They farm lower than an acre of land within the metropolis and produces greater than 1,000 kilos of collard greens, which discover their strategy to farmers markets, group supported agriculture (CSA) containers, eating places, the homeless, seniors and people in want. They’re additionally a supply of contemporary produce for his or her neighbors, who’ve few choices the place to purchase wholesome groceries within the metropolis limits. This season, the couple plans so as to add greenhouses to the property to allow them to prolong their rising season.