JACKSONVILLE, Fla. – The countdown to St Patrick’s Day is on!
Three days and counting till the day we’re all a bit Irish.
Irish Mixologist Gillian Murphy from Tullamore D.E.W. stopped by The Morning Present to share certainly one of her favourite recipes.
Test them out under!
Tullamore D.E.W. Irish Espresso
INGREDIENTS:
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1 ½ half Tullamore D.E.W. Authentic
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1 ½ half strongly brewed espresso
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(Really helpful: any premium darkish roast)
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½ half sugar (Really helpful: Demerara Sugar)
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Calmly whipped heavy cream
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Cinnamon or nutmeg
METHOD:
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Preheat a clear-stemmed glass with extremely popular water. Add the sugar and brewed espresso and stir properly.
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As soon as the sugar has melted, stir within the Tullamore D.E.W. Irish Whiskey.
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Gently whip the heavy cream by shaking it in a protein shaker with a blender ball – you desire a nonetheless considerably unfastened, not stiff consistency.
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Pour the cream over the again of a scorching teaspoon to high the drink (and stop cream from penetrating the highest of the drink).
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Lastly, garnish with grated nutmeg or cinnamon for a spicy end.
Extra drink recipes at: www.tullamoredew.com
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