Nothing deliberate this weekend? Come see us on the Eat It and Like It Cooking Stage on the House and Backyard Present this weekend.
We now have plenty of cooks and expertise rolling by way of all weekend with some cooking ideas and naturally nibbles to share with our viewers.
Admission to the Present ground is free this 12 months, courtesy of WTOC-TV.
Friday (Hours 2pm-6pm)
2:15 Jesse Blanco prepares Hen Tortilla Soup
Eat It and Like It Host Jesse Blanco shares certainly one of his favourite bone warming Winter Recipes, Hen Tortilla Soup.
3:30 – Finches Sandwiches and Sundries getting ready snacks for the weekend
One in every of Savannah’s greatest sandwich outlets, Finches, stops by to indicate you make some snacks to your weekend get collectively.
5:00p The Artwork of the Mocktail….. Not all the greatest drinks at your subsequent celebration must comprise alcohol Sidney Lance of Rhootman Beverage Firm shall be readily available to indicate you ways simply you may put together alcohol free drinks the subsequent time you entertain. Or make the identical ‘mocktail’ alcohol prepared for individuals who don’t thoughts having fun with a spirit.
Saturday (Hours 10am-6pm)
10:30am Tony Seichrist proprietor The Wyld Dock Bar. Good Fried Shrimp
The Wyld Dock Bar is dwelling to a few of Savannah’s greatest fried shrimp. What are the secrets and techniques to nice shrimp at dwelling? The Wyld proprietor Tony Seichrist will share all of his secrets and techniques with you and present you ways it’s achieved.
Midday Derek Simik, Government Chef 700 Drayton and Reno, The Mansion on Forsyth Park. One in every of Savannah’s Latest Southern Italian eating places faces Forsyth Park. Chef Derek joins us to arrange a few of his favourite Italian classics.
1:30pm –Elena Mouzakitis Hughley, Proprietor and Exec Chef of Elena’s Enchanted Kitchen Catering. Specializing in Greek and Mediterranean favorites will be part of us to share a few of her hottest dishes and a few of her grandma’s Greek secrets and techniques!
3:00pm Enjoyable with Plant Based mostly Proteins – Clay Ehmke, proprietor of The Hang-out, certainly one of Savannah’s extra in style plant based mostly eateries stops by to share a few of his bounty and tips about how one can make plant based mostly delicacies as flavorful as attainable with out compromising integrity.
4:30pm – Eat It and Like It’s Jesse Blanco – Black Bean Soup. Jesse shares his not so secret recipe for black beans that he prepares each Christmas Eve for household and associates.
5:15 – The Good Cup of Espresso 912 Brews Savannah’s Latest Espresso Store shall be readily available to speak about get probably the most out of your cup of espresso at dwelling.
Sunday (Hours 11am-5pm)
11:30am – Brunch with Eat it and Like It’s Jesse Blanco. Jesse shares a few of his favourite brunch bites. Good to your subsequent lazy Saturday morning with the neighbors.
1:00p – The Artwork of the Mocktail – Anthony Scarpulla with Vici –Savannah’s Latest Rooftop venue getting ready mocktails for weekend entertaining and some surprises.
3:30pm Dessert time! Wrap up an awesome weekend with a neighborhood chef getting ready certainly one of their basic Savannah desserts!
*Schedule is topic to vary.
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Jesse Blanco
Eat It and Like It launched in Savannah, Georgia with tv character Jesse Blanco because the host. His ardour for meals and journey has made Eat It and Like It a two-time EMMY nominated program about up to date and conventional Southern meals.