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The staffing pressures that foodservice operators are dealing with are usually not going away anytime quickly, because the labor pool stays shallow and turnover poses an ongoing problem.
Operators might want to discover extra efficiencies of their kitchens in order that they will do extra with fewer and less-experienced employees, with out sacrificing the visitor expertise. It will require each menu changes and an elevated give attention to coaching and schooling.
Maybe one of many best methods to make kitchen operations extra environment friendly is to rethink the menu to function objects that use simple recipes and versatile substances. Straightforward-to-follow recipes can simplify the coaching course of and speed up preparation occasions for every dish.
As well as, utilizing versatile substances which can be included in a number of dishes could make prep work extra environment friendly. Veggies which can be chopped for salads may additionally be utilized in a stir-fry dish or a snack platter, for instance.
Operators must also search for alternatives to streamline recipes and prep operations by incorporating speed-scratch substances, similar to frozen or dehydrated potatoes. Over time, partially ready substances can save tons of of hours of labor and decrease staffing calls for, with out sacrificing the standard of the completed product.
Coaching and schooling are additionally extra necessary than ever on this atmosphere, as new employees have to be introduced up to the mark rapidly, with minimal disruption to operations. That is the place on-line studying platforms can play an necessary position, as they permit employees to coach on their very own, anytime and wherever.
Potatoes USA affords options that assist operators meet all of those calls for. As one of the crucial versatile menu substances, potatoes might be grilled, roasted, baked or fried to create all kinds of visitor favorites, from skillets and hash browns to loaded fries and potato casseroles. Potatoes additionally are available quite a lot of labor-saving, speed-scratch codecs similar to frozen and dehydrated.
To assist operators take advantage of the alternatives that potatoes can provide, and to assist ease the challenges of coaching and schooling within the trendy foodservice atmosphere, Potatoes USA has launched Potato College, a complimentary on-line schooling and coaching program for operators and their culinary employees to grow to be masters in cooking potatoes.
Operators who enroll in Potato College will acquire entry to detailed details about how they will make potatoes an necessary ingredient of their foodservice menus. That features every little thing from dealing with and receiving to storage, preparation, cooking strategies and sensible how-to recommendation.
Potato College attendees can even earn Analysis Cooks Affiliation and American Culinary Federation credit.
To be taught extra about these complimentary potato programs from Potatoes USA, click on right here.
This submit is sponsored by Potatoes USA